Spices Adds Flavor - Health
One can use spice in cooking and baking recipes and medicine. Cooking with spice brings out the full flavor of foods. Include some spice and herbs every day in meals to heal the body.
Herbs and Spices are useful for so many things, but you must remember that even all the right things in life, when misused, are not a good thing.
One should use herbs and spices in daily cooking of all types of dishes, not only do they enhance the flavor but they are so good for us as well.
Spices and herbs offer great health benefits, as most were previously and continue to be used in alternative medicine. From ginger to turmeric just to name a few.
Spice:- All Spice
Allspice resembles the flavors of cinnamon, cloves, nutmeg, and pepper. Used in its ground or whole form, allspice flavors both desserts and savory dishes, along with being a key ingredient in spiced cider and Jamaican Jerk Chicken.
Spice: Cardamom
Cardamom is a spice described as strong and pungent, with light notes of lemon and mint. For the freshest flavor, purchase whole cardamom pods over ground to preserve the natural essential oils.
Cayenne Pepper
Cayenne Pepper coming from a hot chili pepper, cayenne pepper offers spice to a number of dishes. From honey sesame fish tacos to Cajun pretzels.
Cinnamon
Cinnamon described as woody and sweet, cinnamon is mostly known for its warm contribution in a number of spiced desserts and breakfast items.
Spice:- Chives
Chives kin to garlic, shallot, leek, and scallion, chives oftentimes get mistaken for green onions and scallions. Chives differ based on their extremely slender, hallow stalk though they similarly also garnish fresh green salads, baked potatoes, creamy potato salad, deviled eggs, and can be added into butters, vinegars, and sauces for added flavor depth.
Spice Cloves
Cloves offer an aromatic flavor to a number of dishes, including to enhance meats, curries, marinades, along with apples and pears.
Spice: Cumin
Cumin either prepared with its whole or grounded form, cumin is a flowering plant with the seeds added to cuisines. The nutty flavor is widely used in curry recipes, as curry powder mostly consists of curry leaves, coriander, turmeric, and cumin.
Spice: Dill
Dill the feathering green leaves are commonly used in soups, stews, and for pickling hence “dill pickles.”
Garlic
Garlic From powdered garlic used to flavor this grilled chicken with roasted garlic volute sauce to the whole garlic head in these roasted garlic hummus in cucumber cups, the pungent and strong flavors of garlic offer bold flavors to numerous dishes.
Ginger
The root or stem of the ginger plant is often consumed fresh, dried, and in its oil or powdered form. The pungent and spicy flavor often compliments Chinese cuisine, recommended to cleanse the palate and used in herbal teas.
Spice: Nutmeg
Nutmeg when there is cinnamon, there is oftentimes the presence of nutmeg. Enjoy the flavorful power duo in this healthy cinnamon-spiced mashed sweet potatoes recipe!
Herb:- Sage
Sage - This herb is an essential element to your Thanksgiving Day turkey and dressing. Additionally, sage is a healing herb first used centuries ago by our ancestors to relieve any inflammations of the mouth or throat.
Herb/Spice:- Oregano
People around the Mediterranean region have used oregano for centuries in herbal medicine to treat many ailments, including: skins sores aching muscles asthma cramping diarrhea indigestion colds to boost overall health
Oregano Orega-NO? More like orega-YES! Oregano is commonly stocked in the pantry and offers an accelerated and fresh flavor to a wide variety of foods. Add oregano to sauces and dressings, salads, and poultry.
Spice: Turmeric
Turmeric is a brightly colored yellow, orange-ish spice mostly known for its warm, bitter taste in curry dishes. The spice can also be added to egg scrambles and rice dishes, tossed with roasted veggies, or mixed into soups and even smoothies.